Detailed Information
Volume
720ml
IngredientsN/A
RegionSaga
Alcohol Level
Alcohol Level
N/A
N/A
Sake Meter Level
Sake Meter Level
An indicator of the sweetness or dryness of sake. Generally, a negative value indicates sweetness, while a positive value indicates dryness.
An indicator of the sweetness or dryness of sake. Generally, a negative value indicates sweetness, while a positive value indicates dryness.
Acid Level
Acid Level
A numerical expression of the total amount of acidity. A high acid level indicates sharpness and richness, while a low indicates lightness and sweetness.
A numerical expression of the total amount of acidity. A high acid level indicates sharpness and richness, while a low indicates lightness and sweetness.
Polish Level
Polish Level
The ratio of rice remaining after scraping from the outside. By shaving off the surface layer, sake can be made with a distinctive aroma and free of impurities.
The ratio of rice remaining after scraping from the outside. By shaving off the surface layer, sake can be made with a distinctive aroma and free of impurities.
Professional Review
""As is typical of standard daiginjos, there is a floral sweet aroma like brewed chestnuts, with a thin crisp finish. After the chestnut comes the ginjo aroma, which leads to a banana aroma. The taste has a good balance of umami and acidity, and the texture is firm. It is very suitable as a table sake, as it becomes more complex as the temperature changes, with a cola or Shaoxing wine-like savory flavor. It is best enjoyed cold or at room temperature.""
Pairing Suggestion: sponge cake, shrimp ajillo, stewed chicken in cream sauce, bean-curd soup with hot pepper paste
Shuhei Nitta
Professional French Chief & YUKARI Special Ambassador
""The aromas of muskmelon and yellow apple are harmonious with green nuances of fresh asparagus, cinnamon. The light and elegant mouthfeel is followed by a mild acidity and a pleasant bitterness that brings a sharpness to the finish. We recommend drinking it in a small balloon glass at a temperature of 5-12°C.""
Pairing Suggestion: Apple pie, Mitsuwa-zuke(Pickled radish)
Shuntaro Tsuruta
Sommelier of Sake / Sake Diploma & YUKARI Special Ambassador
