Detailed Information
Volume
720ml
IngredientsN/A
RegionSaga
Alcohol Level
Alcohol Level
N/A
N/A
Sake Meter Level
Sake Meter Level
An indicator of the sweetness or dryness of sake. Generally, a negative value indicates sweetness, while a positive value indicates dryness.
An indicator of the sweetness or dryness of sake. Generally, a negative value indicates sweetness, while a positive value indicates dryness.
Acid Level
Acid Level
A numerical expression of the total amount of acidity. A high acid level indicates sharpness and richness, while a low indicates lightness and sweetness.
A numerical expression of the total amount of acidity. A high acid level indicates sharpness and richness, while a low indicates lightness and sweetness.
Polish Level
Polish Level
The ratio of rice remaining after scraping from the outside. By shaving off the surface layer, sake can be made with a distinctive aroma and free of impurities.
The ratio of rice remaining after scraping from the outside. By shaving off the surface layer, sake can be made with a distinctive aroma and free of impurities.
Professional Review
""Baked cheesecake-like aroma, including a slight savory note in the lactic acidity. As the temperature rises, the freshness of cherries and strawberries comes through. On the palate, the coolness of celery and the clean greenness of shiso leaves lead to a soft mouthfeel. Drinking it cold is strongly recommended.""
Pairing Suggestion: grilled cuttlefish, deep-fried sweet potato, anchovy potatoes, yellowtail sashimi, and cassoulet(stew)
Shuhei Nitta
Professional French Chief & YUKARI Special Ambassador
""Based on the aroma of yellow apple, it is harmonized with creamy aromas of banana, vanilla, yogurt, custard, and rice brine. Overall, the aroma is simple and restrained. The taste is a standard Junmai Daiginjo-shu in the classic style. The light mouthfeel is followed by an elegant and soft sweetness. Recommended serving temperature is 12°C. Enjoy it in a tulip glass or a sake cup.""
Pairing Suggestion: Roast beef (mustard), flatfish carpaccio (pink pepper)
Shuntaro Tsuruta
Sommelier of Sake / Sake Diploma & YUKARI Special Ambassador
