LOVEVADOS Apple Brandy

Price
£63.79 GBP
Sun-apple Jozo Japan
Product description

In Aomori Prefecture, the amount of apples being produced is declining, and this brandy was created to address this problem and to support the apple industry through the promotion of apple brandy. A distillation vessel manufactured by Arnold Holstein in Germany is used in its production, and apples from the company's own and surrounding farms, including "Shirakami yeast" provided by Hirosaki University, are used. This brandy is unbarreled to preserve the fresh fruit aroma and has an alcohol content of 40%.

    Required in units of 6 bottles (multiples of 6) per brewery
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Detailed Information
Volume 500ml
IngredientsApple (from Aomori Prefecture)
RegionAomori
Alcohol Level  
Alcohol Level
N/A
40.0 % vol.
Sake Meter Level  
Sake Meter Level
An indicator of the sweetness or dryness of sake. Generally, a negative value indicates sweetness, while a positive value indicates dryness.
N/A
Acid Level  
Acid Level
A numerical expression of the total amount of acidity. A high acid level indicates sharpness and richness, while a low indicates lightness and sweetness.
N/A
Polish Level  
Polish Level
The ratio of rice remaining after scraping from the outside. By shaving off the surface layer, sake can be made with a distinctive aroma and free of impurities.
N/A
Aomori
Professional Review

""Impressive melon-like aroma. Intense apple and whisky-like smokiness, with elements of rosemary and lemon thyme. The palate has a herbaceousness reminiscent of gin, with a beautiful sense of cleanness. There is also apple fruitiness with a bitter bitterness. The overall impression is that the apple character remains strong, and the refreshing attack and bitter aftertaste are pleasant, making it an enjoyable match with desserts. Recommended to drink either on the rocks or chilled.""

Pairing Suggestion: Yogurt mousse, buckwheat galette, salt pork, custard, strawberry tart
Shuhei Nitta

Professional French Chief & YUKARI Special Ambassador

""The lush aroma of freshly cut green apples is harmonized with notes of white spice, lychee, and anise. The palate begins with a fresh first impression, viscous and silky smooth yet very dry, with a light to medium-bodied impression. Along with rich apple flavors, there are distinct white pepper and exotic herbs. We recommend using it as a base drink for cocktails. Tonic would be a good addition.""

Pairing Suggestion: Braised chicken with cream, mushrooms and salmon au gratin
Shuntaro Tsuruta

Sommelier of Sake / Sake Diploma & YUKARI Special Ambassador

Coming soon