LOVEVADOS EARLY BIRD

Price
£72.14 GBP
Sun-apple Jozo Japan
Product description

With fresh apple aroma and floral aroma derived from acacia barrels, it has a clean taste with a slight French oak sweetness and lingering aftertaste. We named it EARLY BIRD because it came out of the barrel a little early as a brandy. We recommend that you enjoy this product slowly and straight, well chilled, in order to experience the flavors that open up with changes in temperature and exposure to the air.

※This product is a limited quantity product due to the small amount of stocked. A portion of the proceeds from the sale of this product will be donated to promote the regional apple industry."

    Required in units of 6 bottles (multiples of 6) per brewery
  Please choose your destination before completing your order
IN STOCK Pre order Out of stock

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Detailed Information
Volume 500ml
IngredientsApple (from Aomori Prefecture)
RegionAomori
Alcohol Level  
Alcohol Level
N/A
35.0 % vol.
Sake Meter Level  
Sake Meter Level
An indicator of the sweetness or dryness of sake. Generally, a negative value indicates sweetness, while a positive value indicates dryness.
N/A
Acid Level  
Acid Level
A numerical expression of the total amount of acidity. A high acid level indicates sharpness and richness, while a low indicates lightness and sweetness.
N/A
Polish Level  
Polish Level
The ratio of rice remaining after scraping from the outside. By shaving off the surface layer, sake can be made with a distinctive aroma and free of impurities.
N/A
Aomori
Professional Review

""Aromas like apples with skin sautéed in butter. Then dried grapes, semi-dried persimmons, and smoky richness lingering on the palate. There is a freshness and fruity attack not found in French Calvados. Beyond the sharpness of the alcohol, bewitching sweetness and complex aromatics await, and the quality is so high that it is hard to believe it is from Japan. Great to drink straight or on the rocks.""

Pairing Suggestion: Soufflé, grape, almond tart, bread with cream, mimolette cheese
Shuhei Nitta

Professional French Chief & YUKARI Special Ambassador

""Initially there is a strong smell of vaporizing alcohol at the start of the pour, but gradually caramelized apples, bitter chocolate, white spices, black tea, and oaky aromas swell. The flavor is fresh, strong and straight. Drinking on the rocks or straight at room temperature is recommended. It is also good to try mixing it with amber beer or other beers.""

Pairing Suggestion: Custard pie, pork belly and asparagus confit
Shuntaro Tsuruta

Sommelier of Sake / Sake Diploma & YUKARI Special Ambassador

Coming soon