Notoji Junmai Ginjo 3-year-old sake

Price
USD 98.00
Kuze Shuzo
Product description

Through our unique process of using hard water and long-term low-temperature fermentation, we have created a sake with a robust flavor profile, with an alcohol content of over 18% as a pure rice ginjo. Aged for three years, it has a smoothness and richness that is difficult to describe, with a deep and profound flavor. It is delicious on the rocks, as well as when served chilled or warmed slightly.

    Required in units of 6 bottles (multiples of 6) per brewery
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Detailed Information
Volume 720ml
IngredientsRice, Rice Koji
RegionIshikawa
Alcohol Level  
Alcohol Level
N/A
N/A
Sake Meter Level  
Sake Meter Level
An indicator of the sweetness or dryness of sake. Generally, a negative value indicates sweetness, while a positive value indicates dryness.
N/A
Acid Level  
Acid Level
A numerical expression of the total amount of acidity. A high acid level indicates sharpness and richness, while a low indicates lightness and sweetness.
N/A
Polish Level  
Polish Level
The ratio of rice remaining after scraping from the outside. By shaving off the surface layer, sake can be made with a distinctive aroma and free of impurities.
N/A
Ishikawa
Professional Review

"The nose is mature and very elongated, like an old wine. Its complexity is reminiscent of the French Burgundy distillate Fines. The taste is elegant, reminiscent of a pudding made with fine Tahitian vanilla, with a royal taste and depth. The taste has a firm sharpness and a long, complex aftertaste. Recommended served cold. If you want to raise the temperature, it can be served lukewarm."

Pairing Suggestion: Seafood salted fried noodles, washed cheese, tiramisu, Caesar salad with grilled chicken.
Shuhei Nitta

Professional French Chief & YUKARI Special Ambassador

"It complements a wide range of fish dishes with subtle seasoning. Due to its aging character, it pairs well with dishes like red snapper carpaccio garnished with nuts and bean sprouts."

Pairing Suggestion: Skewered pork with sauce, Beef sirloin steak with Bordelaise sauce Navarin of lamb, Stir-fried chicken with cashew nuts in Chinese style
Shuntaro Tsuruta

Sommelier of Sake / Sake Diploma & YUKARI Special Ambassador

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