Detailed Information
Volume
720ml
IngredientsN/A
RegionSaga
Alcohol Level
Alcohol Level
N/A
N/A
Sake Meter Level
Sake Meter Level
An indicator of the sweetness or dryness of sake. Generally, a negative value indicates sweetness, while a positive value indicates dryness.
An indicator of the sweetness or dryness of sake. Generally, a negative value indicates sweetness, while a positive value indicates dryness.
Acid Level
Acid Level
A numerical expression of the total amount of acidity. A high acid level indicates sharpness and richness, while a low indicates lightness and sweetness.
A numerical expression of the total amount of acidity. A high acid level indicates sharpness and richness, while a low indicates lightness and sweetness.
Polish Level
Polish Level
The ratio of rice remaining after scraping from the outside. By shaving off the surface layer, sake can be made with a distinctive aroma and free of impurities.
The ratio of rice remaining after scraping from the outside. By shaving off the surface layer, sake can be made with a distinctive aroma and free of impurities.
Professional Review
""Herbs such as dried lemongrass are present, as well as hints of vanilla and cotton candy. The taste is firmly ginjo-like, but also has the acidity of young apples and pears. With its clean, crisp aftertaste and solid ginjo flavor, this is the perfect sake to drink during the cold season. Enjoy it cold or at room temperature.""
Pairing Suggestion: taro, yuzu pepper, hanpen(fish cake), grilled chicken
Shuhei Nitta
Professional French Chief & YUKARI Special Ambassador
""The aroma of gorgeous muskmelon is the underlying aroma, which is harmonized with sweet scents of green bamboo, bay leaf-like herbs, freshly pounded rice cake, minerals, and faintly oxidative black tea aromas. The palate is relatively clear. It has a roundness that seems to come from its maturity, but the aftertaste cuts through smoothly. It is recommended to drink it in a small balloon glass at a temperature of around 12°C (54°F).""
Pairing Suggestion: Delicate white fish sashimi such as sea bream and puffer fish, and Japanese sweets such as yokan
Shuntaro Tsuruta
Sommelier of Sake / Sake Diploma & YUKARI Special Ambassador
