Afuri Junmai Daiginjo NARI

Price
€121,54 EUR
Kikkawa Jozo
Aperçu du produit

[Winner of the Platinum Award at Kura Master]
Yamada Nishiki, hailed as the "best sake rice" in history. Furthermore, we have polished the rice from Hyogo Prefecture's Tojo region, certified as a Special A district, up to 30%. Crafted entirely with the hard water of Amefuri, it is the ultimate Junmai Daiginjo sake.

    Doit être acheté par lot de 6 bouteilles.
  Veuillez choisir votre destination avant de compléter votre commande
En stock Précommande En rupture de stock

Size

Quantité
Détails
Volume 720ml
IngrédientsN/A
RégionKanagawa
Taux d'alcool  
Taux d'alcool
N/A
N/A
La Valeur du compteur de saké (SMV)  
La Valeur du compteur de saké (SMV)
un indicateur de la douceur ou de la sécheresse du saké. En général, une valeur négative indique la douceur, tandis qu'une valeur positive indique la sécheresse.
N/A
Taux d'acidité  
Taux d'acidité
Expression numérique de la quantité totale d'acidité. Plus l'acidité est élevée, plus il est vif et corsé, plus l'acidité est faible, plus il est léger et doux.
N/A
Taux de polissage  
Taux de polissage
Proportion de riz restant après le grattage de la couche extérieure. L'élimination de la couche superficielle permet de produire un saké à l'arôme unique et sans 'impuretés.
N/A
Kanagawa
Avis d'expert

"It has a very three-dimensional aroma of chestnuts and chrysanthemum, produced by the koji, and a rich Greek yoghurt aroma, and is truly a Junmai Daiginjo of the royal road style. The gorgeous, refined taste and sharpness fill the mouth with a delicious flavour reminiscent of hazelnut powder that makes you crave for chewing. And its warm aftertaste shelves over forever. Recommended served cold or at room temperature."

Pairing Suggestion: Zaru soba noodles, poached oily fish, aged cured ham, salad with watercress, celeriac hotpot.
Shuhei Nitta

Professional French Chief & YUKARI Special Ambassador

"For desserts, chocolate-based confections would complement it well. For savory dishes, those prepared with Yachimiso, a type of miso paste, would create a harmonious combination. Examples include Sachertorte (a classic Austrian chocolate cake) and simmered beef in a savory broth."

Pairing Suggestion: For desserts, chocolate-based confections would complement it well. For savory dishes, those prepared with Yachimiso, a type of miso paste, would create a harmonious combination. Examples include Sachertorte (a classic Austrian chocolate cake) and simmered beef in a savory broth.
Shuntaro Tsuruta

Sommelier of Sake / Sake Diploma & YUKARI Special Ambassador

taste