詳細
容量
720ml
材料N/A
産地Yamanashi
アルコール度数
アルコール度数
なし
なし
日本酒度
日本酒度
日本酒の甘さや辛さを表す指標。一般的にマイナスは甘さ、プラスは辛口を表します。
日本酒の甘さや辛さを表す指標。一般的にマイナスは甘さ、プラスは辛口を表します。
酸度
酸度
酸味の総量を数値化したもの。酸度が高いほどキレとコクがあり、低いほど軽快で甘みがあります。
酸味の総量を数値化したもの。酸度が高いほどキレとコクがあり、低いほど軽快で甘みがあります。
精米歩合
精米歩合
外側から削り取った後に残ったお米の割合。表層を削り落とすことで、独特の香りと不純物のない酒を造ることができます。
外側から削り取った後に残ったお米の割合。表層を削り落とすことで、独特の香りと不純物のない酒を造ることができます。
プロのレビュー
"The nose is damp, like forest bushes, followed by lingering aromas of young red fruit, cocoa, tannins and savoury notes like stone-baked potatoes. On the palate, the acidity and astringency of red currants, the sweetness and freshness of black cherries, once the iron-like body is also well expressed, while the lightness of Béry A is lightly enjoyable. Serving temperature: 12-13°C recommended."
Pairing Suggestion: Foie gras terrine, spicy dishes, fatty steaks (such as well-cooked beef loin)
Shuhei Nitta
Professional French Chief & YUKARI Special Ambassador
"The appearance is clear, with a raspberry-red color that has a hint of purple. It has a low viscosity and gives a youthful impression. The intensity of the aroma is moderate. It offers the fragrance of fresh raspberries and charming strawberry candy. There is a harmonious presence of violet flowers and a gentle hint of cinnamon. The influence of oak barrels is subtle, contributing to its juiciness. The initial taste is weak and light, with a gentle acidity and smooth, silky tannins. The alcohol volume is low, and the finish is short. It is recommended to serve at a temperature between 15°C and 20°C."
Pairing Suggestion: Soy-marinated leafy greens, tomato sauce with confit of sardines, nigiri sushi with marinated tuna
Shuntaro Tsuruta
Sommelier of Sake / Sake Diploma & YUKARI Special Ambassador
coming soon