詳細
容量
720ml
材料Rice, Rice Koji, Distilled alcohol
産地Ishikawa
アルコール度数
アルコール度数
なし
なし
日本酒度
日本酒度
日本酒の甘さや辛さを表す指標。一般的にマイナスは甘さ、プラスは辛口を表します。
日本酒の甘さや辛さを表す指標。一般的にマイナスは甘さ、プラスは辛口を表します。
酸度
酸度
酸味の総量を数値化したもの。酸度が高いほどキレとコクがあり、低いほど軽快で甘みがあります。
酸味の総量を数値化したもの。酸度が高いほどキレとコクがあり、低いほど軽快で甘みがあります。
精米歩合
精米歩合
外側から削り取った後に残ったお米の割合。表層を削り落とすことで、独特の香りと不純物のない酒を造ることができます。
外側から削り取った後に残ったお米の割合。表層を削り落とすことで、独特の香りと不純物のない酒を造ることができます。
プロのレビュー
"The cool, slightly sweet aroma of durian, ripe jackfruit, bond and vanilla, with a hint of green vegetable greens also showing its face. As you chew, you can taste the flavour of koji and the rich sweetness of the rice spreads horizontally. The taste has the firm flavour and body characteristic of traditional sake. The sharpness also improves the drinking experience and can be drunk on any occasion. This sake can be enjoyed at all temperatures, from cold to hot."
Pairing Suggestion: Lettuce fried rice, fish paste such as Satsuma-age, dried puffer fish overnight, cream risotto.
Shuhei Nitta
Professional French Chief & YUKARI Special Ambassador
"It has a dominant aroma of yellow apple and pineapple, accompanied by notes of lychee, green bamboo, and the underlying fragrance of glutinous rice. There is a hint of aging with nuances of brown sugar, iodine, and a mineral quality reminiscent of wet stones. The taste is light and unfolds softly on the palate. It is indulgent yet maintains a relatively compact balance, with a short and crisp finish. It leaves an elegant impression. It is recommended to serve at a temperature between 5°C and 10°C, using a larger guinomi glass."
Pairing Suggestion: It complements a wide range of fish dishes with subtle seasoning.
Due to its aging character, it pairs well with dishes like red snapper carpaccio garnished with nuts and bean sprouts.
Shuntaro Tsuruta
Sommelier of Sake / Sake Diploma & YUKARI Special Ambassador
coming soon