詳細
容量
720ml
材料N/A
産地Kanagawa
アルコール度数
アルコール度数
なし
なし
日本酒度
日本酒度
日本酒の甘さや辛さを表す指標。一般的にマイナスは甘さ、プラスは辛口を表します。
日本酒の甘さや辛さを表す指標。一般的にマイナスは甘さ、プラスは辛口を表します。
酸度
酸度
酸味の総量を数値化したもの。酸度が高いほどキレとコクがあり、低いほど軽快で甘みがあります。
酸味の総量を数値化したもの。酸度が高いほどキレとコクがあり、低いほど軽快で甘みがあります。
精米歩合
精米歩合
外側から削り取った後に残ったお米の割合。表層を削り落とすことで、独特の香りと不純物のない酒を造ることができます。
外側から削り取った後に残ったお米の割合。表層を削り落とすことで、独特の香りと不純物のない酒を造ることができます。
プロのレビュー
"The lactic fermentation aroma blooms finely. The aromatic expression moves from white peach and plum fruitiness to banana blossom and a sense of cemedine. The palate begins with a sensational encounter with wildflower nectar, followed by a long finish of clear apple juice and luxurious, noble melon. Enjoy with a well-chilled, chilled bottle. "
Pairing Suggestion: Reef fish sashimi platter, foie gras terrine, herb and apple salad, roast duck.
Shuhei Nitta
Professional French Chief & YUKARI Special Ambassador
"It has a refreshing yogurt aroma as the main note, accompanied by hints of almond jelly, plum compote, woody fragrance, and a subtle scent reminiscent of steamed skin or grains vinegar. With its low alcohol content, sweetness, and lightness, it leaves a strong impression due to its well-defined and delicate acidity. This sake is beginner-friendly and recommended even for those who are not fond of sake, as it has qualities that make it worth trying. It is best served at a temperature between 5°C and 10°C, using a thin ceramic ochoko (small cup) for an optimal experience."
Pairing Suggestion: It shows potential for pairing with Thai or Indian ethnic cuisine, particularly dishes featuring yogurt, coconut milk, herbs, and chili peppers.
In Japanese cuisine, it complements dishes like simmered anago (conger eel) and simmered clams, as well as Edomae-style sushi featuring 'tsume' (a rich, sweet sauce used in sushi).
Shuntaro Tsuruta
Sommelier of Sake / Sake Diploma & YUKARI Special Ambassador
