GI (Geographical Indication) Koshu

Price
£66.43 GBP
Shirayuri Jozo
Aperçu du produit

Among the Koshu grapes handpicked in the Katsunuma region of Yamanashi Prefecture, we carefully selected grapes with high aromatics and a balanced combination of acidity and sugar content, and fermented them in enamel tanks. After the initial notes of Japanese citrus, you will experience refreshing aromas of grapefruit and green apple. It has a soft and smooth attack, gradually dominated by a refreshing acidity that lingers in the mouth. The well-defined acidity gives the wine a sense of depth. This Koshu wine is vibrant yet rounded, offering a lively and fulfilling experience.

    Doit être acheté par lot de 6 bouteilles.
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Size

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Quantité
Détails
Volume 720ml
IngrédientsN/A
RégionYamanashi
Taux d'alcool  
Taux d'alcool
N/A
N/A
La Valeur du compteur de saké (SMV)  
La Valeur du compteur de saké (SMV)
un indicateur de la douceur ou de la sécheresse du saké. En général, une valeur négative indique la douceur, tandis qu'une valeur positive indique la sécheresse.
N/A
Taux d'acidité  
Taux d'acidité
Expression numérique de la quantité totale d'acidité. Plus l'acidité est élevée, plus il est vif et corsé, plus l'acidité est faible, plus il est léger et doux.
N/A
Taux de polissage  
Taux de polissage
Proportion de riz restant après le grattage de la couche extérieure. L'élimination de la couche superficielle permet de produire un saké à l'arôme unique et sans 'impuretés.
N/A
Yamanashi
Avis d'expert

"The fresh nose is reminiscent of New Zealand and Australian Rieslings. Slightly bio-like gas nuances. Natural sweetness on the nose, reminiscent of loquat and pawpaw. The palate starts with the freshness of fresh celery and lafrance, followed by the concentration of semi-dried figs and cranberries, and finishes with petrol notes. Enjoy it crisp and chilled."

Pairing Suggestion: Salmon and scallops, sour cream, country-style potatoes with lots of vegetables, oysters with green willow, shellfish sushi.
Shuhei Nitta

Professional French Chief & YUKARI Special Ambassador

"The appearance is clear with a bright, pale lemon-yellow color. It has a low viscosity and gives a youthful impression. The intensity of the aroma is moderate. It offers aromas of apple compote, lemon, and Japanese citrus, along with hints of melon, acacia, and floral notes. There are also exotic nuances of coriander and cloves, accompanied by mineral hints of limestone and chalk. The influence of oak barrels is subtle and typical. The initial taste is somewhat weak, with a slightly low sweetness and a dry profile. The linear acidity expands richly, complemented by flavors of yellow peach, mandarin orange, and a touch of bitterness as accents. The alcohol volume is moderate. The finish is short, creating a light and well-balanced wine. It is recommended to serve at a temperature between 10°C and 15°C."

Pairing Suggestion: Katsuo tataki (seared bonito) with myoga (Japanese ginger) and ponzu sauce
Shuntaro Tsuruta

Sommelier of Sake / Sake Diploma & YUKARI Special Ambassador

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