GI (Geographical Indication) Muscat Bailey A

Price
£66.43 GBP
Shirayuri Jozo
Aperçu du produit

We handpicked the finest Muscat Bailey A grapes in the Katsunuma region of Yamanashi Prefecture and fermented them at low temperatures. Using traditional brewing methods, we have crafted a classic-style wine that highlights the distinctive Japanese variety, Muscat Bailey A. It is enveloped in enticing aromas of sweet berries like strawberries and raspberries, and upon tasting, it reveals a clean and vibrant acidity. This red wine is known for its vibrant flavors and striking red color. It offers a pleasant and smooth mouthfeel.

    Doit être acheté par lot de 6 bouteilles.
  Veuillez choisir votre destination avant de compléter votre commande
En stock Précommande En rupture de stock

Size

Ajouter à la liste de souhaits
Quantité
Détails
Volume 720ml
IngrédientsN/A
RégionYamanashi
Taux d'alcool  
Taux d'alcool
N/A
N/A
La Valeur du compteur de saké (SMV)  
La Valeur du compteur de saké (SMV)
un indicateur de la douceur ou de la sécheresse du saké. En général, une valeur négative indique la douceur, tandis qu'une valeur positive indique la sécheresse.
N/A
Taux d'acidité  
Taux d'acidité
Expression numérique de la quantité totale d'acidité. Plus l'acidité est élevée, plus il est vif et corsé, plus l'acidité est faible, plus il est léger et doux.
N/A
Taux de polissage  
Taux de polissage
Proportion de riz restant après le grattage de la couche extérieure. L'élimination de la couche superficielle permet de produire un saké à l'arôme unique et sans 'impuretés.
N/A
Yamanashi
Avis d'expert

"The nose is damp, like forest bushes, followed by lingering aromas of young red fruit, cocoa, tannins and savoury notes like stone-baked potatoes. On the palate, the acidity and astringency of red currants, the sweetness and freshness of black cherries, once the iron-like body is also well expressed, while the lightness of Béry A is lightly enjoyable. Serving temperature: 12-13°C recommended."

Pairing Suggestion: Foie gras terrine, spicy dishes, fatty steaks (such as well-cooked beef loin)
Shuhei Nitta

Professional French Chief & YUKARI Special Ambassador

"The appearance is clear, with a raspberry-red color that has a hint of purple. It has a low viscosity and gives a youthful impression. The intensity of the aroma is moderate. It offers the fragrance of fresh raspberries and charming strawberry candy. There is a harmonious presence of violet flowers and a gentle hint of cinnamon. The influence of oak barrels is subtle, contributing to its juiciness. The initial taste is weak and light, with a gentle acidity and smooth, silky tannins. The alcohol volume is low, and the finish is short. It is recommended to serve at a temperature between 15°C and 20°C."

Pairing Suggestion: Soy-marinated leafy greens, tomato sauce with confit of sardines, nigiri sushi with marinated tuna
Shuntaro Tsuruta

Sommelier of Sake / Sake Diploma & YUKARI Special Ambassador

coming soon