詳細
容量
720ml
材料Rice, Rice Koji, Distilled alcohol
産地Ishikawa
アルコール度数
アルコール度数
なし
なし
日本酒度
日本酒度
日本酒の甘さや辛さを表す指標。一般的にマイナスは甘さ、プラスは辛口を表します。
日本酒の甘さや辛さを表す指標。一般的にマイナスは甘さ、プラスは辛口を表します。
酸度
酸度
酸味の総量を数値化したもの。酸度が高いほどキレとコクがあり、低いほど軽快で甘みがあります。
酸味の総量を数値化したもの。酸度が高いほどキレとコクがあり、低いほど軽快で甘みがあります。
精米歩合
精米歩合
外側から削り取った後に残ったお米の割合。表層を削り落とすことで、独特の香りと不純物のない酒を造ることができます。
外側から削り取った後に残ったお米の割合。表層を削り落とすことで、独特の香りと不純物のない酒を造ることができます。
プロのレビュー
"The nose is sweet and tasty, with notes of tortoiseshell candy, freshly cooked clay pot rice and chocolate cake. The full umami is very strong and all the flavours are very well harmonised. The pleasant acidity comes in at the end and adds to the enjoyability and complexity of this sake. Recommended served cold or at room temperature."
Pairing Suggestion: Cherry sweets, dumplings, cream pasta with mushrooms or chicken.
Shuhei Nitta
Professional French Chief & YUKARI Special Ambassador
"It has a youthful and refreshing aroma with predominant notes of banana, mandarin, and grapefruit. There is a harmony with green notes of watermelon rind and verbena, as well as hints of lime and mineral. The taste is light and refreshing. It has a lively acidity and an overall compact profile, giving a versatile impression as a sake to enjoy during a meal. It is recommended to serve at a temperature range of 10°C to 15°C, using a larger glass ochoko."
Pairing Suggestion: Tempura of white shrimp and onions with a squeeze of lemon
Fresh sashimi of spiny lobster and squid"
Please note that the suggested dishes are provided as recommendations, and the specific ingredients mentioned refer to particular preparations or flavors.
Shuntaro Tsuruta
Sommelier of Sake / Sake Diploma & YUKARI Special Ambassador
