詳細
容量
720ml
材料N/A
産地Saga
アルコール度数
アルコール度数
なし
なし
日本酒度
日本酒度
日本酒の甘さや辛さを表す指標。一般的にマイナスは甘さ、プラスは辛口を表します。
日本酒の甘さや辛さを表す指標。一般的にマイナスは甘さ、プラスは辛口を表します。
酸度
酸度
酸味の総量を数値化したもの。酸度が高いほどキレとコクがあり、低いほど軽快で甘みがあります。
酸味の総量を数値化したもの。酸度が高いほどキレとコクがあり、低いほど軽快で甘みがあります。
精米歩合
精米歩合
外側から削り取った後に残ったお米の割合。表層を削り落とすことで、独特の香りと不純物のない酒を造ることができます。
外側から削り取った後に残ったお米の割合。表層を削り落とすことで、独特の香りと不純物のない酒を造ることができます。
プロのレビュー
"The nose is reminiscent of Gewürztraminer. There are also fresh, pure notes of well ripened apples and cherries. In the mouth, the sweetness surges beyond the ingredients. The image is that of a sweet dumpling. The lingering finish is moderately short, yet interesting with texture. Enjoy with a well-chilled, cold sake."
Pairing Suggestion: Spanish and Portuguese cuisine, foods with strong animal fats and oils, including paprika, spicy and fish.
Shuhei Nitta
Professional French Chief & YUKARI Special Ambassador
"It has a gentle aroma with predominant notes of banana and melon. There is a sweet and indulgent fragrance reminiscent of powdered sugar, custard, and whipped cream, along with a subtle hint of the earthy scent after rain and the fermentation aroma of chestnuts and cottage cheese. The taste is creamy, reminiscent of sweet sake, with a soft balance that masks the alcohol presence. The flavor unfolds seamlessly without any rough edges. It is recommended to serve this sake at a temperature between 20°C and 50°C, particularly as a warm sake (at an elevated temperature). Use a flat sake cup for serving."
Pairing Suggestion: Stir-fried pork and eggplant with Japanese pepper.
Tom Yum Kung (Thai spicy shrimp soup).
Spicy vinegar-miso dish with firefly squid and rapeseed flowers.
Due to its recommended temperature range, it also pairs well with various types of soups, such as potage.
Shuntaro Tsuruta
Sommelier of Sake / Sake Diploma & YUKARI Special Ambassador
