詳細
容量
720ml
材料N/A
産地Tochigi
アルコール度数
アルコール度数
なし
なし
日本酒度
日本酒度
日本酒の甘さや辛さを表す指標。一般的にマイナスは甘さ、プラスは辛口を表します。
日本酒の甘さや辛さを表す指標。一般的にマイナスは甘さ、プラスは辛口を表します。
酸度
酸度
酸味の総量を数値化したもの。酸度が高いほどキレとコクがあり、低いほど軽快で甘みがあります。
酸味の総量を数値化したもの。酸度が高いほどキレとコクがあり、低いほど軽快で甘みがあります。
精米歩合
精米歩合
外側から削り取った後に残ったお米の割合。表層を削り落とすことで、独特の香りと不純物のない酒を造ることができます。
外側から削り取った後に残ったお米の割合。表層を削り落とすことで、独特の香りと不純物のない酒を造ることができます。
プロのレビュー
"The aroma is nostalgia-inducing, with an earthy scent of idyllic wild landscapes and the rough aroma of various grains united in the manner of a raw yeast yeast yeast. The standard balance makes it suitable for intermediate cars and shows the depth of sake. Recommended to be enjoyed with food. Enjoy it slowly at room temperature, lukewarm or hot."
Pairing Suggestion: Yose-nabe, cassoulet, bouillabaisse, hotpot, and other dishes with plenty of mountain and sea food.
Shuhei Nitta
Professional French Chief & YUKARI Special Ambassador
"It has a dominant aroma of Japanese citrus and banana compote, with underlying notes of rice flour, chestnut peel, subtle coffee-like matured fragrance, coriander, and caramelized sugar that harmonize together. The taste begins with a lively and refreshing sensation, revealing depth of umami and a gentle acidity. It showcases a well-balanced harmony between the mellow sweetness reminiscent of caramel derived from aging. The flavor maintains a good balance throughout, with no lingering aftertaste or bitterness, offering a pleasant and inviting finish. It is recommended to enjoy this sake at a temperature between 40°C and 45°C, served warm. A thick-walled guinomi (sake cup) is ideal for this purpose."
Pairing Suggestion: Simmered sea cucumber and shiitake mushrooms, Karei (flatfish) with sweet vinegar sauce, Beef shabu-shabu with sesame dipping sauce, Sakura shrimp and bamboo shoot quiche
Shuntaro Tsuruta
Sommelier of Sake / Sake Diploma & YUKARI Special Ambassador
