詳細
容量
720ml
材料Rice, Rice Koji
産地Ishikawa
アルコール度数
アルコール度数
なし
なし
日本酒度
日本酒度
日本酒の甘さや辛さを表す指標。一般的にマイナスは甘さ、プラスは辛口を表します。
日本酒の甘さや辛さを表す指標。一般的にマイナスは甘さ、プラスは辛口を表します。
酸度
酸度
酸味の総量を数値化したもの。酸度が高いほどキレとコクがあり、低いほど軽快で甘みがあります。
酸味の総量を数値化したもの。酸度が高いほどキレとコクがあり、低いほど軽快で甘みがあります。
精米歩合
精米歩合
外側から削り取った後に残ったお米の割合。表層を削り落とすことで、独特の香りと不純物のない酒を造ることができます。
外側から削り取った後に残ったお米の割合。表層を削り落とすことで、独特の香りと不純物のない酒を造ることができます。
プロのレビュー
"With a refreshing aroma reminiscent of being in a forest, reminiscent of barrel-aged sake, this sake exudes a robust flavor and subtle hints of lactic acid bacteria, making it a premium choice. The taste is dominated by a solid umami flavor, accompanied by alternating complex sweetness and a rich presence that lingers in the nose. Moderate acidity, a sense of alcohol, and a delicate aftertaste persist longer than expected. While it is recommended to enjoy it warmed, it can also be appreciated chilled or at room temperature, offering different expressions."
Pairing Suggestion: Pair it with dishes such as fish paste cakes (kamaboko), river fish dishes, Chevre cheese, dried sweet potatoes, simmered vegetables, and sauerkraut.
Shuhei Nitta
Professional French Chief & YUKARI Special Ambassador
"It has a predominant aroma of Yubari melon, with harmonious notes of Japanese citrus and mandarin. As the temperature rises, scents of hinoki cypress, sesame, and fragrant milk wafer emerge. In the aftertaste, there are accents of bitter chocolate and aged cheese. The taste has a gentle and indulgent mouthfeel. There is a moderate acidity, but the overall development in the mouth is mild. It is recommended to serve at a temperature range of 10 to 15°C, in a tulip-shaped glass or a larger guinomi (sake cup)."
Pairing Suggestion: Simmered taro, delicate dishes using Kyoto-style dashi broth, and other light-flavored dishes
Shuntaro Tsuruta
Sommelier of Sake / Sake Diploma & YUKARI Special Ambassador
